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Culture of the Fork : : A Brief History of Everyday Food and Haute Cuisine in Europe /
Participants: Rebora, Giovanni, [ VerfasserIn, VerfasserIn ]; Sonnenfeld, Alber, [ MitwirkendeR, MitwirkendeR ]; Sonnenfeld, Albert. [ TeilnehmendeR ]
Published: [2001]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
Other Authors: “...Sonnenfeld, Alber,...”
Links: Get full text; Get full text; Cover
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