Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.
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| Superior document: | Arts and traditions of the table : perspectives on culinary history |
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| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English French |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xxv, 193 p. :; ill. |
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Participants:
Laszlo, Pierre, [ VerfasserIn, VerfasserIn ];
Mader, Mary Beth. [ TeilnehmendeR ]
Published: [2001]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: [2001]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013