Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.
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| Superior document: | Arts and traditions of the table : perspectives on culinary history |
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| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English French |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xxv, 193 p. :; ill. |
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| Other title: | Chemins et savoirs du sel. |
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| Bibliography: | Includes bibliographical references (p. [173]-193). |
| ISBN: | 0231121989 (cloth alk. paper) 9780231121989 9780231511315 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | by Pierre Laszlo ; translated by Mary Beth Mader. |