Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.
Saved in:
Superior document: | Arts and traditions of the table : perspectives on culinary history |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English French |
Series: | Arts and traditions of the table.
|
Online Access: | |
Physical Description: | xxv, 193 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salt in the Earth / / edited by Mualla Çinku, Savas Karabulut.
Published: (2020.) -
Salt in the Earth / / Mualla Cengiz, Savas Karabulut, editors.
Published: (2020.) -
Le sel dans tous ses états : : VRAI/FAUX sur un aliment trop critiqué / / Tilman B. Drüeke, Bernard Moinier.
by: Drüeke, Tilman B.,
Published: ([2016]) -
Le sel dans tous ses etats : : vrai/faux sur un aliment trop critique / / Professeur Tilman B. Drueke, Bernard Moinier.
by: Drueke, Tilman B.,
Published: (2016.) -
Untersuchung des geomechanischen Verhaltens von Schichtsalzen aus China in Abhangigkeit von Verunreinigungen / / vorgelegt von Wei Xing.
by: Xing, Wei,
Published: (2016.)