Salt : grain of life /

Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.

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Superior document:Arts and traditions of the table : perspectives on culinary history
:
ProQuest (Firm)
Laszlo, Pierre.
TeilnehmendeR:
Mader, Mary Beth.
ProQuest (Firm)
Year of Publication:2001
Language:English
French
Series:Arts and traditions of the table.
Online Access:
Physical Description:xxv, 193 p. :; ill.
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record_format marc
spelling Laszlo, Pierre.
Chemins et savoirs du sel. English
Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader.
New York : Columbia University Press, c2001.
xxv, 193 p. : ill.
Arts and traditions of the table : perspectives on culinary history
Includes bibliographical references (p. [173]-193).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Salt History.
Electronic books.
Mader, Mary Beth.
ProQuest (Firm)
Arts and traditions of the table.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552 Click to View
language English
French
format Electronic
eBook
author Laszlo, Pierre.
spellingShingle Laszlo, Pierre.
Salt grain of life /
Arts and traditions of the table : perspectives on culinary history
author_facet Laszlo, Pierre.
Mader, Mary Beth.
ProQuest (Firm)
ProQuest (Firm)
author_variant p l pl
author2 Mader, Mary Beth.
ProQuest (Firm)
author2_variant m b m mb mbm
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Laszlo, Pierre.
title Salt grain of life /
title_sub grain of life /
title_full Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader.
title_fullStr Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader.
title_full_unstemmed Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader.
title_auth Salt grain of life /
title_alt Chemins et savoirs du sel.
title_new Salt
title_sort salt grain of life /
series Arts and traditions of the table : perspectives on culinary history
series2 Arts and traditions of the table : perspectives on culinary history
publisher Columbia University Press,
publishDate 2001
physical xxv, 193 p. : ill.
isbn 9780231511315 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TN - Mining Engineering and Metallurgy
callnumber-label TN900
callnumber-sort TN 3900 L3713 42001
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 550 - Earth sciences & geology
dewey-ones 553 - Economic geology
dewey-full 553.6/3
dewey-sort 3553.6 13
dewey-raw 553.6/3
dewey-search 553.6/3
oclc_num 828303900
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hierarchy_parent_title Arts and traditions of the table : perspectives on culinary history
is_hierarchy_title Salt grain of life /
container_title Arts and traditions of the table : perspectives on culinary history
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