Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.
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Superior document: | Arts and traditions of the table : perspectives on culinary history |
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TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English French |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | xxv, 193 p. :; ill. |
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500908552 |
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(MiAaPQ)500908552 (Au-PeEL)EBL908552 (CaPaEBR)ebr10532623 (CaONFJC)MIL362806 (OCoLC)828303900 |
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Laszlo, Pierre. Chemins et savoirs du sel. English Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. New York : Columbia University Press, c2001. xxv, 193 p. : ill. Arts and traditions of the table : perspectives on culinary history Includes bibliographical references (p. [173]-193). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Salt History. Electronic books. Mader, Mary Beth. ProQuest (Firm) Arts and traditions of the table. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552 Click to View |
language |
English French |
format |
Electronic eBook |
author |
Laszlo, Pierre. |
spellingShingle |
Laszlo, Pierre. Salt grain of life / Arts and traditions of the table : perspectives on culinary history |
author_facet |
Laszlo, Pierre. Mader, Mary Beth. ProQuest (Firm) ProQuest (Firm) |
author_variant |
p l pl |
author2 |
Mader, Mary Beth. ProQuest (Firm) |
author2_variant |
m b m mb mbm |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Laszlo, Pierre. |
title |
Salt grain of life / |
title_sub |
grain of life / |
title_full |
Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. |
title_fullStr |
Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. |
title_full_unstemmed |
Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. |
title_auth |
Salt grain of life / |
title_alt |
Chemins et savoirs du sel. |
title_new |
Salt |
title_sort |
salt grain of life / |
series |
Arts and traditions of the table : perspectives on culinary history |
series2 |
Arts and traditions of the table : perspectives on culinary history |
publisher |
Columbia University Press, |
publishDate |
2001 |
physical |
xxv, 193 p. : ill. |
isbn |
9780231511315 (electronic bk.) |
callnumber-first |
T - Technology |
callnumber-subject |
TN - Mining Engineering and Metallurgy |
callnumber-label |
TN900 |
callnumber-sort |
TN 3900 L3713 42001 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
550 - Earth sciences & geology |
dewey-ones |
553 - Economic geology |
dewey-full |
553.6/3 |
dewey-sort |
3553.6 13 |
dewey-raw |
553.6/3 |
dewey-search |
553.6/3 |
oclc_num |
828303900 |
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(MiAaPQ)500908552 (Au-PeEL)EBL908552 (CaPaEBR)ebr10532623 (CaONFJC)MIL362806 (OCoLC)828303900 |
hierarchy_parent_title |
Arts and traditions of the table : perspectives on culinary history |
is_hierarchy_title |
Salt grain of life / |
container_title |
Arts and traditions of the table : perspectives on culinary history |
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