Salt : grain of life /

Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.

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Bibliographic Details
Superior document:Arts and traditions of the table : perspectives on culinary history
:
ProQuest (Firm)
Laszlo, Pierre.
TeilnehmendeR:
Mader, Mary Beth.
ProQuest (Firm)
Year of Publication:2001
Language:English
French
Series:Arts and traditions of the table.
Online Access:
Physical Description:xxv, 193 p. :; ill.
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100 1 |a Laszlo, Pierre. 
240 1 0 |a Chemins et savoirs du sel.  |l English 
245 1 0 |a Salt  |h [electronic resource] :  |b grain of life /  |c by Pierre Laszlo ; translated by Mary Beth Mader. 
260 |a New York :  |b Columbia University Press,  |c c2001. 
300 |a xxv, 193 p. :  |b ill. 
490 1 |a Arts and traditions of the table : perspectives on culinary history 
504 |a Includes bibliographical references (p. [173]-193). 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Salt  |x History. 
655 4 |a Electronic books. 
700 1 |a Mader, Mary Beth. 
710 2 |a ProQuest (Firm) 
830 0 |a Arts and traditions of the table. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552  |z Click to View 

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