Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader.
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Superior document: | Arts and traditions of the table : perspectives on culinary history |
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TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English French |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | xxv, 193 p. :; ill. |
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LEADER | 01552nam a2200421 a 4500 | ||
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001 | 500908552 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 010227s2001 nyua sb 000 0 eng d | ||
010 | |z 2001028227 | ||
020 | |z 0231121989 (cloth alk. paper) | ||
020 | |z 9780231121989 | ||
020 | |a 9780231511315 (electronic bk.) | ||
035 | |a (MiAaPQ)500908552 | ||
035 | |a (Au-PeEL)EBL908552 | ||
035 | |a (CaPaEBR)ebr10532623 | ||
035 | |a (CaONFJC)MIL362806 | ||
035 | |a (OCoLC)828303900 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
041 | 1 | |a eng |h fre | |
050 | 4 | |a TN900 |b .L3713 2001 | |
082 | 0 | 4 | |a 553.6/3 |2 21 |
100 | 1 | |a Laszlo, Pierre. | |
240 | 1 | 0 | |a Chemins et savoirs du sel. |l English |
245 | 1 | 0 | |a Salt |h [electronic resource] : |b grain of life / |c by Pierre Laszlo ; translated by Mary Beth Mader. |
260 | |a New York : |b Columbia University Press, |c c2001. | ||
300 | |a xxv, 193 p. : |b ill. | ||
490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
504 | |a Includes bibliographical references (p. [173]-193). | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Salt |x History. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Mader, Mary Beth. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Arts and traditions of the table. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908552 |z Click to View |