Introduction to the US food system : : public health, environment, and equity / / Roni Neff, editor.
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| Place / Publishing House: | San Francisco, California : : Jossey-Bass,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (579 pages) :; illustrations (some color), photographs |
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