Food safety assurance and veterinary public health / Volume 3 / / edited by Frans J.M. Smulders, John D. Collins.

• Superior document: ECVPH Food safety assurance ; 3
• TeilnehmendeR: Smulders, Frans J. M.; Collins, John D.
• Year of Publication: 2005
• Language: English
• Series: ECVPH Food safety assurance ; 3.
• Physical Description: 1 online resource (400 pages)
• Notes: Description based upon print version of record.

For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary...