Aflatoxins : : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor.
Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and preva...
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| Place / Publishing House: | London : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (188 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |