Aflatoxins : : Occurrence, Detection and Novel Detoxification Strategies / / edited by Jean Claude Assaf.

Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and preva...

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Bibliographic Details
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Place / Publishing House:London : : IntechOpen,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (188 pages)
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