Introduction to the US food system : : public health, environment, and equity / / Roni Neff, editor.
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Place / Publishing House: | San Francisco, California : : Jossey-Bass,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (579 pages) :; illustrations (some color), photographs |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781118913062 9781118063385 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Roni Neff, editor. |