Food safety management : : a practical guide for the food industry / / edited by Yasmine Motarjemi, Huub Lelieveld.
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Place / Publishing House: | Amsterdam ;, Boston : : Elsevier/Academic Press,, [2014] 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (1193 pages) :; illustrations |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780123815040 9780123815057 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Yasmine Motarjemi, Huub Lelieveld. |