Food safety management : : a practical guide for the food industry / / edited by Yasmine Motarjemi, Huub Lelieveld.
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|---|---|
| Place / Publishing House: | Amsterdam ;, Boston : : Elsevier/Academic Press,, [2014] 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1193 pages) :; illustrations |
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| id |
5001534947 |
|---|---|
| ctrlnum |
(MiAaPQ)5001534947 (Au-PeEL)EBL1534947 (CaPaEBR)ebr10800157 (CaONFJC)MIL540488 (OCoLC)862612442 |
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. Amsterdam ; Boston : Elsevier/Academic Press, [2014] 2014 1 online resource (1193 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Safety measures Handbooks, manuals, etc. Food industry and trade Safety measures. Food contamination Prevention. Electronic books. Motarjemi, Yasmine. Lelieveld, Huub. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1534947 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Motarjemi, Yasmine. Lelieveld, Huub. |
| author_facet |
Motarjemi, Yasmine. Lelieveld, Huub. |
| author2_variant |
y m ym h l hl |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Motarjemi, Yasmine. |
| title |
Food safety management : a practical guide for the food industry / |
| spellingShingle |
Food safety management : a practical guide for the food industry / History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |
| title_sub |
a practical guide for the food industry / |
| title_full |
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
| title_fullStr |
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
| title_full_unstemmed |
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
| title_auth |
Food safety management : a practical guide for the food industry / |
| title_new |
Food safety management : |
| title_sort |
food safety management : a practical guide for the food industry / |
| publisher |
Elsevier/Academic Press, |
| publishDate |
2014 |
| physical |
1 online resource (1193 pages) : illustrations |
| contents |
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |
| isbn |
9780123815057 |
| callnumber-first |
R - Medicine |
| callnumber-subject |
RA - Public Medicine |
| callnumber-label |
RA601 |
| callnumber-sort |
RA 3601 F66 42014 |
| genre |
Electronic books. |
| genre_facet |
Handbooks, manuals, etc. Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1534947 |
| illustrated |
Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
360 - Social problems & social services |
| dewey-ones |
363 - Other social problems & services |
| dewey-full |
363.192068 |
| dewey-sort |
3363.192068 |
| dewey-raw |
363.192068 |
| dewey-search |
363.192068 |
| oclc_num |
862612442 |
| work_keys_str_mv |
AT motarjemiyasmine foodsafetymanagementapracticalguideforthefoodindustry AT lelieveldhuub foodsafetymanagementapracticalguideforthefoodindustry |
| status_str |
n |
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(MiAaPQ)5001534947 (Au-PeEL)EBL1534947 (CaPaEBR)ebr10800157 (CaONFJC)MIL540488 (OCoLC)862612442 |
| is_hierarchy_title |
Food safety management : a practical guide for the food industry / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField |
| _version_ |
1792330762945560576 |
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