Food safety management : : a practical guide for the food industry / / edited by Yasmine Motarjemi, Huub Lelieveld.

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Bibliographic Details
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Place / Publishing House:Amsterdam ;, Boston : : Elsevier/Academic Press,, [2014]
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (1193 pages) :; illustrations
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082 0 |a 363.192068  |2 23 
245 0 0 |a Food safety management :  |b a practical guide for the food industry /  |c edited by Yasmine Motarjemi, Huub Lelieveld. 
264 1 |a Amsterdam ;  |a Boston :  |b Elsevier/Academic Press,  |c [2014] 
264 4 |c 2014 
300 |a 1 online resource (1193 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
655 4 |a Electronic books. 
700 1 |a Motarjemi, Yasmine. 
700 1 |a Lelieveld, Huub. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1534947  |z Click to View