Yeasts : : from Nature to Bioprocesses.
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for stud...
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| Superior document: | Mycology: Current and Future Developments Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | Singapore : : Bentham Science Publishers,, 2022. {copy}2022. |
| Year of Publication: | 2022 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Mycology: Current and Future Developments Series
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| Online Access: | |
| Physical Description: | 1 online resource (494 pages) |
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