Yeasts : : from Nature to Bioprocesses.
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for stud...
Saved in:
Superior document: | Mycology: Current and Future Developments Series |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | Singapore : : Bentham Science Publishers,, 2022. {copy}2022. |
Year of Publication: | 2022 |
Edition: | 1st ed. |
Language: | English |
Series: | Mycology: Current and Future Developments Series
|
Online Access: | |
Physical Description: | 1 online resource (494 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Yeast : : Industrial Applications / / edited by Antonio Morata, Iris Loira.
by: Antonio Morata
Published: (2017) -
Old Yeasts : : New Questions / / edited by Cândida Lucas and Célia Pais.
by: Candida Lucas
Published: (2017) -
Advances in biotechnology. : proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / / Volume IV, : Current developments in yeast research : / edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young.
Published: (1981.) -
The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize / / Ulf Lagerkvist.
by: Lagerkvist, Ulf.
Published: (c2005.) -
Fermentation : : processes, benefits and risks / / edited by Marta Laranjo.
Published: ([2021])