Yeast Biotechnology 3.0
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers’ yeast) is the yeast species that is surely the...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (240 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |