Brewing microbiology : : managing microbes, ensuring quality and valorising waste / / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
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| Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam, [Netherlands] : : Woodhead Publishing,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 289. |
| Online Access: | |
| Physical Description: | 1 online resource (513 pages) :; illustrations, graphs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781782423317 9781782423492 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. |