Brewing microbiology : : managing microbes, ensuring quality and valorising waste / / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
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Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289 |
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TeilnehmendeR: | |
Place / Publishing House: | Amsterdam, [Netherlands] : : Woodhead Publishing,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 289. |
Online Access: | |
Physical Description: | 1 online resource (513 pages) :; illustrations, graphs. |
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082 | 0 | |a 663.3 |2 23 | |
245 | 0 | 0 | |a Brewing microbiology : |b managing microbes, ensuring quality and valorising waste / |c edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. |
264 | 1 | |a Amsterdam, [Netherlands] : |b Woodhead Publishing, |c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (513 pages) : |b illustrations, graphs. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v Number 289 | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Brewing |x Microbiology. | |
650 | 0 | |a Brewing |x Quality control. | |
650 | 0 | |a Brewing industry |x By-products. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Hill, Annie Eola Patterson, |d 1837-1914 , |e editor. | |
700 | 1 | |a Aiken, T., |e contributor. | |
776 | 0 | 8 | |i Print version: |t Brewing microbiology : managing microbes, ensuring quality and valorising waste. |d Amsterdam, [Netherlands] : Woodhead Publishing, c2015 |h xxix, 479 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 289. |z 9781782423317 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v Number 289. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2057716 |z Click to View |