Brewing microbiology : : managing microbes, ensuring quality and valorising waste / / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
TeilnehmendeR:
Place / Publishing House:Amsterdam, [Netherlands] : : Woodhead Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Online Access:
Physical Description:1 online resource (513 pages) :; illustrations, graphs.
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245 0 0 |a Brewing microbiology :  |b managing microbes, ensuring quality and valorising waste /  |c edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. 
264 1 |a Amsterdam, [Netherlands] :  |b Woodhead Publishing,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (513 pages) :  |b illustrations, graphs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v Number 289 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Brewing  |x Microbiology. 
650 0 |a Brewing  |x Quality control. 
650 0 |a Brewing industry  |x By-products. 
655 4 |a Electronic books. 
700 1 |a Hill, Annie Eola Patterson,  |d 1837-1914 ,  |e editor. 
700 1 |a Aiken, T.,  |e contributor. 
776 0 8 |i Print version:  |t Brewing microbiology : managing microbes, ensuring quality and valorising waste.  |d Amsterdam, [Netherlands] : Woodhead Publishing, c2015   |h xxix, 479 pages   |k Woodhead Publishing in food science, technology, and nutrition ; Number 289.  |z 9781782423317 
797 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v Number 289. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2057716  |z Click to View