Brewing microbiology : : managing microbes, ensuring quality and valorising waste /

Brewing microbiology : : managing microbes, ensuring quality and valorising waste / / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].

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Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
TeilnehmendeR:
Hill, Annie Eola Patterson, 1837-1914 ,
Aiken, T.,
Place / Publishing House:Amsterdam, [Netherlands] : : Woodhead Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Online Access:
Physical Description:1 online resource (513 pages) :; illustrations, graphs.
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ctrlnum (MiAaPQ)5002057716
(Au-PeEL)EBL2057716
(CaPaEBR)ebr11058659
(CaONFJC)MIL788817
(OCoLC)910324319
collection bib_alma
record_format marc
spelling Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
Amsterdam, [Netherlands] : Woodhead Publishing, 2015.
2015
1 online resource (513 pages) : illustrations, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Brewing Microbiology.
Brewing Quality control.
Brewing industry By-products.
Electronic books.
Hill, Annie Eola Patterson, 1837-1914 , editor.
Aiken, T., contributor.
Print version: Brewing microbiology : managing microbes, ensuring quality and valorising waste. Amsterdam, [Netherlands] : Woodhead Publishing, c2015 xxix, 479 pages Woodhead Publishing in food science, technology, and nutrition ; Number 289. 9781782423317
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; Number 289.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2057716 Click to View
language English
format eBook
author2 Hill, Annie Eola Patterson, 1837-1914 ,
Aiken, T.,
author_facet Hill, Annie Eola Patterson, 1837-1914 ,
Aiken, T.,
author2_variant a e p h aep aeph
t a ta
author2_role TeilnehmendeR
TeilnehmendeR
title Brewing microbiology : managing microbes, ensuring quality and valorising waste /
spellingShingle Brewing microbiology : managing microbes, ensuring quality and valorising waste /
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
title_sub managing microbes, ensuring quality and valorising waste /
title_full Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
title_fullStr Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
title_full_unstemmed Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
title_auth Brewing microbiology : managing microbes, ensuring quality and valorising waste /
title_new Brewing microbiology :
title_sort brewing microbiology : managing microbes, ensuring quality and valorising waste /
series Woodhead Publishing Series in Food Science, Technology and Nutrition ;
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition ;
publisher Woodhead Publishing,
publishDate 2015
physical 1 online resource (513 pages) : illustrations, graphs.
isbn 9781782423492
9781782423317
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 B749 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2057716
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663.3
dewey-sort 3663.3
dewey-raw 663.3
dewey-search 663.3
oclc_num 910324319
work_keys_str_mv AT hillannieeolapatterson brewingmicrobiologymanagingmicrobesensuringqualityandvalorisingwaste
AT aikent brewingmicrobiologymanagingmicrobesensuringqualityandvalorisingwaste
status_str n
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hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
hierarchy_sequence Number 289.
is_hierarchy_title Brewing microbiology : managing microbes, ensuring quality and valorising waste /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
author2_original_writing_str_mv noLinkedField
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