Chemical, biological, and functional aspects of food lipids / editors, Zdzisaw E. Sikorski, Anna Koakowska.
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| Superior document: | Chemical and functional properties of food components series |
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Edition: | 2nd ed. |
| Language: | English |
| Series: | Chemical and functional properties of food components series.
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| Online Access: | |
| Physical Description: | xiv, 497 p. :; ill. |
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