Chemical, biological, and functional aspects of food lipids / editors, Zdzisaw E. Sikorski, Anna Koakowska.
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Superior document: | Chemical and functional properties of food components series |
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TeilnehmendeR: | |
Year of Publication: | 2011 |
Edition: | 2nd ed. |
Language: | English |
Series: | Chemical and functional properties of food components series.
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Online Access: | |
Physical Description: | xiv, 497 p. :; ill. |
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001 | 500665634 | ||
003 | MiAaPQ | ||
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006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100617s2011 flua sb 001 0 eng d | ||
010 | |z 2010025893 | ||
020 | |z 1439802378 (hardcover : alk. paper) | ||
020 | |z 9781439802373 (hardcover : alk. paper) | ||
035 | |a (MiAaPQ)500665634 | ||
035 | |a (Au-PeEL)EBL665634 | ||
035 | |a (CaPaEBR)ebr10447920 | ||
035 | |a (CaONFJC)MIL300449 | ||
035 | |a (OCoLC)707067830 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP453.L56 |b C48 2011 | |
245 | 0 | 0 | |a Chemical, biological, and functional aspects of food lipids |h [electronic resource] / |c editors, Zdzisaw E. Sikorski, Anna Koakowska. |
250 | |a 2nd ed. | ||
260 | |a Boca Raton, FL : |b CRC Press, |c c2011. | ||
300 | |a xiv, 497 p. : |b ill. | ||
490 | 1 | |a Chemical and functional properties of food components series | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Lipids. | |
650 | 0 | |a Food |x Fat content. | |
650 | 0 | |a Food industry and trade. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Sikorski, Zdzisaw E. | |
700 | 1 | |a Koakowska, Anna, |d 1938- | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Chemical and functional properties of food components series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=665634 |z Click to View |