Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids / editors, Zdzisaw E. Sikorski, Anna Koakowska.

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Superior document:Chemical and functional properties of food components series
:
ProQuest (Firm)
TeilnehmendeR:
Sikorski, Zdzisaw E.
Koakowska, Anna, 1938-
ProQuest (Firm)
Year of Publication:2011
Edition:2nd ed.
Language:English
Series:Chemical and functional properties of food components series.
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Physical Description:xiv, 497 p. :; ill.
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spelling Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisaw E. Sikorski, Anna Koakowska.
2nd ed.
Boca Raton, FL : CRC Press, c2011.
xiv, 497 p. : ill.
Chemical and functional properties of food components series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids.
Food Fat content.
Food industry and trade.
Electronic books.
Sikorski, Zdzisaw E.
Koakowska, Anna, 1938-
ProQuest (Firm)
Chemical and functional properties of food components series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=665634 Click to View
language English
format Electronic
eBook
author2 Sikorski, Zdzisaw E.
Koakowska, Anna, 1938-
ProQuest (Firm)
author_facet Sikorski, Zdzisaw E.
Koakowska, Anna, 1938-
ProQuest (Firm)
ProQuest (Firm)
author2_variant z e s ze zes
a k ak
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Sikorski, Zdzisaw E.
title Chemical, biological, and functional aspects of food lipids
spellingShingle Chemical, biological, and functional aspects of food lipids
Chemical and functional properties of food components series
title_full Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisaw E. Sikorski, Anna Koakowska.
title_fullStr Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisaw E. Sikorski, Anna Koakowska.
title_full_unstemmed Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisaw E. Sikorski, Anna Koakowska.
title_auth Chemical, biological, and functional aspects of food lipids
title_new Chemical, biological, and functional aspects of food lipids
title_sort chemical, biological, and functional aspects of food lipids
series Chemical and functional properties of food components series
series2 Chemical and functional properties of food components series
publisher CRC Press,
publishDate 2011
physical xiv, 497 p. : ill.
edition 2nd ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP453
callnumber-sort TP 3453 L56 C48 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=665634
illustrated Illustrated
oclc_num 707067830
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hierarchy_parent_title Chemical and functional properties of food components series
is_hierarchy_title Chemical, biological, and functional aspects of food lipids
container_title Chemical and functional properties of food components series
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