Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
Saved in:
Superior document: | Tourism and hospitality management collection |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | New York : : Business Expert Press,, 2020. |
Year of Publication: | 2020 |
Edition: | First edition. |
Language: | English |
Series: | Tourism and hospitality management collection.
|
Online Access: | |
Physical Description: | 1 online resource (113 pages) :; illustrations. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Embodied food politics / by Michael S. Carolan.
by: Carolan, Michael S.
Published: (c2011.) -
Food and cultural studies / Bob Ashley ... [et al.].
Published: (2004.) -
Food : : expressions and impressions / / Don Sanderson, Mira Crouch.
by: Sanderson, Don,
Published: ([2019]) -
The handbook of food and anthropology / / edited by Jakob A. Klein and James L. Watson.
Published: (2019.) -
Food, power, and agency / / edited by Jurgen Martschukat, Bryant Simon.
Published: ([2017])