Food and architecture /

Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.

Saved in:
Bibliographic Details
Superior document:Tourism and hospitality management collection
VerfasserIn:
Majumder, Subhadip,
Majumder, Sounak,
TeilnehmendeR:
Majumder, Sounak,
Place / Publishing House:New York : : Business Expert Press,, 2020.
Year of Publication:2020
Edition:First edition.
Language:English
Series:Tourism and hospitality management collection.
Online Access:
Physical Description:1 online resource (113 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5006362840
ctrlnum (MiAaPQ)5006362840
(Au-PeEL)EBL6362840
(OCoLC)1202475798
collection bib_alma
record_format marc
spelling Majumder, Subhadip, author.
Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
First edition.
New York : Business Expert Press, 2020.
1 online resource (113 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Tourism and hospitality management collection
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Social aspects.
Restaurants Design.
Electronic books.
Majumder, Sounak, author.
Print version: Majumder, Subhadip Food and architecture. First edition. New York : Business Expert Press, 2020 113 pages Tourism and hospitality management collection. 9781952538483
ProQuest (Firm)
Tourism and hospitality management collection.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6362840 Click to View
language English
format eBook
author Majumder, Subhadip,
Majumder, Sounak,
spellingShingle Majumder, Subhadip,
Majumder, Sounak,
Food and architecture /
Tourism and hospitality management collection
author_facet Majumder, Subhadip,
Majumder, Sounak,
Majumder, Sounak,
author_variant s m sm
s m sm
author_role VerfasserIn
VerfasserIn
author2 Majumder, Sounak,
author2_role TeilnehmendeR
author_sort Majumder, Subhadip,
title Food and architecture /
title_full Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
title_fullStr Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
title_full_unstemmed Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
title_auth Food and architecture /
title_new Food and architecture /
title_sort food and architecture /
series Tourism and hospitality management collection
series2 Tourism and hospitality management collection
publisher Business Expert Press,
publishDate 2020
physical 1 online resource (113 pages) : illustrations.
edition First edition.
isbn 9781952538490 (e-book)
9781952538483
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 M358 42020
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6362840
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 1202475798
work_keys_str_mv AT majumdersubhadip foodandarchitecture
AT majumdersounak foodandarchitecture
status_str n
ids_txt_mv (MiAaPQ)5006362840
(Au-PeEL)EBL6362840
(OCoLC)1202475798
carrierType_str_mv cr
hierarchy_parent_title Tourism and hospitality management collection
is_hierarchy_title Food and architecture /
container_title Tourism and hospitality management collection
author2_original_writing_str_mv noLinkedField
_version_ 1792331025357996032
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01817nam a2200433 i 4500</leader><controlfield tag="001">5006362840</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20210305154008.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">210305s2020 nyua ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781952538483</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781952538490 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5006362840</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL6362840</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1202475798</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.M358 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Majumder, Subhadip,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and architecture /</subfield><subfield code="c">Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Business Expert Press,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (113 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Tourism and hospitality management collection</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurants</subfield><subfield code="x">Design.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Majumder, Sounak,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Majumder, Subhadip</subfield><subfield code="t">Food and architecture.</subfield><subfield code="b">First edition.</subfield><subfield code="d">New York : Business Expert Press, 2020 </subfield><subfield code="h">113 pages </subfield><subfield code="k">Tourism and hospitality management collection.</subfield><subfield code="z">9781952538483</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Tourism and hospitality management collection.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6362840</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items