Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
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| Superior document: | Tourism and hospitality management collection |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | New York : : Business Expert Press,, 2020. |
| Year of Publication: | 2020 |
| Edition: | First edition. |
| Language: | English |
| Series: | Tourism and hospitality management collection.
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| Online Access: | |
| Physical Description: | 1 online resource (113 pages) :; illustrations. |
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| 001 | 5006362840 | ||
| 003 | MiAaPQ | ||
| 005 | 20210305154008.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 210305s2020 nyua ob 001 0 eng d | ||
| 020 | |z 9781952538483 | ||
| 020 | |a 9781952538490 (e-book) | ||
| 035 | |a (MiAaPQ)5006362840 | ||
| 035 | |a (Au-PeEL)EBL6362840 | ||
| 035 | |a (OCoLC)1202475798 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GT2850 |b .M358 2020 | |
| 082 | 0 | |a 394.12 |2 23 | |
| 100 | 1 | |a Majumder, Subhadip, |e author. | |
| 245 | 1 | 0 | |a Food and architecture / |c Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Business Expert Press, |c 2020. | |
| 300 | |a 1 online resource (113 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Tourism and hospitality management collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Restaurants |x Design. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Majumder, Sounak, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Majumder, Subhadip |t Food and architecture. |b First edition. |d New York : Business Expert Press, 2020 |h 113 pages |k Tourism and hospitality management collection. |z 9781952538483 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Tourism and hospitality management collection. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6362840 |z Click to View |