Whey protein production, chemistry, functionality and applications /

Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont.

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TeilnehmendeR:
Guo, Mingruo, 1960-
Place / Publishing House:Hoboken, New Jersey : : Wiley,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (283 pages)
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spelling Whey protein production, chemistry, functionality and applications / edited by Mingruo Guo, The University of Vermont.
Hoboken, New Jersey : Wiley, 2019.
1 online resource (283 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Whey products.
Electronic books.
Guo, Mingruo, 1960- editor.
Print version: Whey protein production, chemistry, functionality and applications. Hoboken, New Jersey : Wiley, 2019 283 pages 9781119256021
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5649345 Click to View
language English
format eBook
author2 Guo, Mingruo, 1960-
author_facet Guo, Mingruo, 1960-
author2_variant m g mg
author2_role TeilnehmendeR
title Whey protein production, chemistry, functionality and applications /
spellingShingle Whey protein production, chemistry, functionality and applications /
title_full Whey protein production, chemistry, functionality and applications / edited by Mingruo Guo, The University of Vermont.
title_fullStr Whey protein production, chemistry, functionality and applications / edited by Mingruo Guo, The University of Vermont.
title_full_unstemmed Whey protein production, chemistry, functionality and applications / edited by Mingruo Guo, The University of Vermont.
title_auth Whey protein production, chemistry, functionality and applications /
title_new Whey protein production, chemistry, functionality and applications /
title_sort whey protein production, chemistry, functionality and applications /
publisher Wiley,
publishDate 2019
physical 1 online resource (283 pages)
isbn 9781119256038
9781119256021
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF275
callnumber-sort SF 3275 W5 W449 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5649345
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637.3
dewey-sort 3637.3
dewey-raw 637.3
dewey-search 637.3
oclc_num 1083522384
work_keys_str_mv AT guomingruo wheyproteinproductionchemistryfunctionalityandapplications
status_str n
ids_txt_mv (MiAaPQ)5005649345
(Au-PeEL)EBL5649345
(OCoLC)1083522384
carrierType_str_mv cr
is_hierarchy_title Whey protein production, chemistry, functionality and applications /
author2_original_writing_str_mv noLinkedField
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