Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (283 pages) |
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| ISBN: | 9781119256021 9781119256038 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Mingruo Guo, The University of Vermont. |