Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (283 pages) |
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| LEADER | 01494nam a2200361 i 4500 | ||
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| 001 | 5005649345 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190218s2019 nju o 000 0 eng d | ||
| 020 | |z 9781119256021 | ||
| 020 | |a 9781119256038 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005649345 | ||
| 035 | |a (Au-PeEL)EBL5649345 | ||
| 035 | |a (OCoLC)1083522384 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF275.W5 |b .W449 2019 | |
| 082 | 0 | |a 637.3 |2 23 | |
| 245 | 0 | 0 | |a Whey protein production, chemistry, functionality and applications / |c edited by Mingruo Guo, The University of Vermont. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2019. | |
| 300 | |a 1 online resource (283 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Whey products. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Guo, Mingruo, |d 1960- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Whey protein production, chemistry, functionality and applications. |d Hoboken, New Jersey : Wiley, 2019 |h 283 pages |z 9781119256021 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5649345 |z Click to View |