Earthly delights : : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu.
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| Superior document: | Balkan Studies Library ; Volume 23 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Leiden ;, Boston : : Brill,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Balkan studies library ;
Volume 23. |
| Online Access: | |
| Physical Description: | 1 online resource (561 pages). |
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Table of Contents:
- Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi
- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel
- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci
- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan
- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc
- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos
- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely
- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu
- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi
- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks
- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar
- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin
- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev
- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby
- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu
- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou
- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.