Earthly delights : : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu.

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Superior document:Balkan Studies Library ; Volume 23
TeilnehmendeR:
Place / Publishing House:Leiden ;, Boston : : Brill,, [2018]
2018
Year of Publication:2018
Language:English
Series:Balkan studies library ; Volume 23.
Online Access:
Physical Description:1 online resource (561 pages).
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id 5005449643
ctrlnum (MiAaPQ)5005449643
(Au-PeEL)EBL5449643
(OCoLC)1044943226
collection bib_alma
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spelling Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
Leiden ; Boston : Brill, [2018]
2018
1 online resource (561 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Balkan Studies Library ; Volume 23
Includes bibliographical references and index.
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Balkan Peninsula History.
Food habits Europe, Eastern History.
Food habits Turkey History.
Balkan Peninsula Social life and customs.
Turkey Social life and customs.
Europe, Eastern Social life and customs.
Electronic books.
Jianu, Angela, editor.
Barbu, Violeta, editor.
Print version: Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900. Leiden ; Boston : Brill Rodopi, c2018 561 pages Balkan studies library ; Volume 23. 9789004324251 (DLC) 2018024766
ProQuest (Firm)
Balkan studies library ; Volume 23. 1877-6272
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5449643 Click to View
language English
format eBook
author2 Jianu, Angela,
Barbu, Violeta,
author_facet Jianu, Angela,
Barbu, Violeta,
author2_variant a j aj
v b vb
author2_role TeilnehmendeR
TeilnehmendeR
title Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
spellingShingle Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
Balkan Studies Library ;
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.
title_sub economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
title_full Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
title_fullStr Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
title_full_unstemmed Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
title_auth Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
title_new Earthly delights :
title_sort earthly delights : economies and cultures of food in ottoman and danubian europe, c. 1500-1900 /
series Balkan Studies Library ;
series2 Balkan Studies Library ;
publisher Brill,
publishDate 2018
physical 1 online resource (561 pages).
contents Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.
isbn 9789004367548 (e-book)
9789004324251
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 B35 E278 42018
genre Electronic books.
geographic Balkan Peninsula Social life and customs.
Turkey Social life and customs.
Europe, Eastern Social life and customs.
genre_facet Electronic books.
geographic_facet Balkan Peninsula
Europe, Eastern
Turkey
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5449643
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2094
dewey-sort 3394.1 42094
dewey-raw 394.1/2094
dewey-search 394.1/2094
oclc_num 1044943226
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hierarchy_sequence Volume 23.
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