Earthly delights : : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu.
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Superior document: | Balkan Studies Library ; Volume 23 |
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TeilnehmendeR: | |
Place / Publishing House: | Leiden ;, Boston : : Brill,, [2018] 2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | Balkan studies library ;
Volume 23. |
Online Access: | |
Physical Description: | 1 online resource (561 pages). |
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Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. Leiden ; Boston : Brill, [2018] 2018 1 online resource (561 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Balkan Studies Library ; Volume 23 Includes bibliographical references and index. Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits Balkan Peninsula History. Food habits Europe, Eastern History. Food habits Turkey History. Balkan Peninsula Social life and customs. Turkey Social life and customs. Europe, Eastern Social life and customs. Electronic books. Jianu, Angela, editor. Barbu, Violeta, editor. Print version: Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900. Leiden ; Boston : Brill Rodopi, c2018 561 pages Balkan studies library ; Volume 23. 9789004324251 (DLC) 2018024766 ProQuest (Firm) Balkan studies library ; Volume 23. 1877-6272 https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5449643 Click to View |
language |
English |
format |
eBook |
author2 |
Jianu, Angela, Barbu, Violeta, |
author_facet |
Jianu, Angela, Barbu, Violeta, |
author2_variant |
a j aj v b vb |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
spellingShingle |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / Balkan Studies Library ; Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. |
title_sub |
economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
title_full |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
title_fullStr |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
title_full_unstemmed |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
title_auth |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
title_new |
Earthly delights : |
title_sort |
earthly delights : economies and cultures of food in ottoman and danubian europe, c. 1500-1900 / |
series |
Balkan Studies Library ; |
series2 |
Balkan Studies Library ; |
publisher |
Brill, |
publishDate |
2018 |
physical |
1 online resource (561 pages). |
contents |
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. |
isbn |
9789004367548 (e-book) 9789004324251 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 B35 E278 42018 |
genre |
Electronic books. |
geographic |
Balkan Peninsula Social life and customs. Turkey Social life and customs. Europe, Eastern Social life and customs. |
genre_facet |
Electronic books. |
geographic_facet |
Balkan Peninsula Europe, Eastern Turkey |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5449643 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/2094 |
dewey-sort |
3394.1 42094 |
dewey-raw |
394.1/2094 |
dewey-search |
394.1/2094 |
oclc_num |
1044943226 |
work_keys_str_mv |
AT jianuangela earthlydelightseconomiesandculturesoffoodinottomananddanubianeuropec15001900 AT barbuvioleta earthlydelightseconomiesandculturesoffoodinottomananddanubianeuropec15001900 |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005449643 (Au-PeEL)EBL5449643 (OCoLC)1044943226 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Balkan Studies Library ; Volume 23 |
hierarchy_sequence |
Volume 23. |
is_hierarchy_title |
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
container_title |
Balkan Studies Library ; Volume 23 |
author2_original_writing_str_mv |
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