Earthly delights : : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu.

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Bibliographic Details
Superior document:Balkan Studies Library ; Volume 23
TeilnehmendeR:
Place / Publishing House:Leiden ;, Boston : : Brill,, [2018]
2018
Year of Publication:2018
Language:English
Series:Balkan studies library ; Volume 23.
Online Access:
Physical Description:1 online resource (561 pages).
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245 0 0 |a Earthly delights :  |b economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /  |c edited by Angela Jianu, Violeta Barbu. 
264 1 |a Leiden ;  |a Boston :  |b Brill,  |c [2018] 
264 4 |c 2018 
300 |a 1 online resource (561 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Balkan Studies Library ;  |v Volume 23 
504 |a Includes bibliographical references and index. 
505 0 |a Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits  |z Balkan Peninsula  |x History. 
650 0 |a Food habits  |z Europe, Eastern  |x History. 
650 0 |a Food habits  |z Turkey  |x History. 
651 0 |a Balkan Peninsula  |x Social life and customs. 
651 0 |a Turkey  |x Social life and customs. 
651 0 |a Europe, Eastern  |x Social life and customs. 
655 4 |a Electronic books. 
700 1 |a Jianu, Angela,  |e editor. 
700 1 |a Barbu, Violeta,  |e editor. 
776 0 8 |i Print version:  |t Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900.  |d Leiden ; Boston : Brill Rodopi, c2018   |h 561 pages   |k Balkan studies library ; Volume 23.  |z 9789004324251   |w (DLC) 2018024766 
797 2 |a ProQuest (Firm) 
830 0 |a Balkan studies library ;  |v Volume 23.  |x 1877-6272 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5449643  |z Click to View