Food culture in Germany / Ursula Heinzelmann.
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| Superior document: | Food culture around the world, |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Series: | Food culture around the world.
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| Online Access: | |
| Physical Description: | xxviii, 198 p. :; ill., map. |
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Table of Contents:
- Timeline
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide.