Food culture in Germany

Food culture in Germany / Ursula Heinzelmann.

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Superior document:Food culture around the world,
:
ProQuest (Firm)
Heinzelmann, Ursula.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
Series:Food culture around the world.
Online Access:
Physical Description:xxviii, 198 p. :; ill., map.
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collection bib_alma
record_format marc
spelling Heinzelmann, Ursula.
Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Westport, Conn. : Greenwood Press, 2008.
xxviii, 198 p. : ill., map.
Food culture around the world, 1545-2638
Includes bibliographical references (p. [183]-186) and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking, German.
Food habits Germany.
Electronic books.
ProQuest (Firm)
Food culture around the world.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=495064 Click to View
language English
format Electronic
eBook
author Heinzelmann, Ursula.
spellingShingle Heinzelmann, Ursula.
Food culture in Germany
Food culture around the world,
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
author_facet Heinzelmann, Ursula.
ProQuest (Firm)
ProQuest (Firm)
author_variant u h uh
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Heinzelmann, Ursula.
title Food culture in Germany
title_full Food culture in Germany [electronic resource] / Ursula Heinzelmann.
title_fullStr Food culture in Germany [electronic resource] / Ursula Heinzelmann.
title_full_unstemmed Food culture in Germany [electronic resource] / Ursula Heinzelmann.
title_auth Food culture in Germany
title_new Food culture in Germany
title_sort food culture in germany
series Food culture around the world,
series2 Food culture around the world,
publisher Greenwood Press,
publishDate 2008
physical xxviii, 198 p. : ill., map.
contents Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
issn 1545-2638
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX721
callnumber-sort TX 3721 H453 42008
genre Electronic books.
genre_facet Electronic books.
geographic_facet Germany.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=495064
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.30943
dewey-sort 3641.30943
dewey-raw 641.30943
dewey-search 641.30943
oclc_num 615627271
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hierarchy_parent_title Food culture around the world,
is_hierarchy_title Food culture in Germany
container_title Food culture around the world,
author2_original_writing_str_mv noLinkedField
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