Food culture in Germany

Food culture in Germany / Ursula Heinzelmann.

Saved in:
Bibliographic Details
Superior document:Food culture around the world,
:
ProQuest (Firm)
Heinzelmann, Ursula.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
Series:Food culture around the world.
Online Access:
Physical Description:xxviii, 198 p. :; ill., map.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01682nam a2200433 a 4500
001 500495064
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cn|||||||||
008 080225s2008 ctuab sb 001 0 eng
010 |z  2008007892 
015 |a GBA847690  |2 bnb 
016 7 |z 014566550  |2 Uk 
020 |z 9780313344947 (alk. paper) 
020 |z 0313344949 (alk. paper) 
035 |a (MiAaPQ)500495064 
035 |a (Au-PeEL)EBL495064 
035 |a (CaPaEBR)ebr10271359 
035 |a (CaONFJC)MIL256589 
035 |a (OCoLC)615627271 
040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
043 |a e-gx--- 
050 4 |a TX721  |b .H453 2008 
082 0 4 |a 641.30943  |2 22 
100 1 |a Heinzelmann, Ursula. 
245 1 0 |a Food culture in Germany  |h [electronic resource] /  |c Ursula Heinzelmann. 
260 |a Westport, Conn. :  |b Greenwood Press,  |c 2008. 
300 |a xxviii, 198 p. :  |b ill., map. 
490 1 |a Food culture around the world,  |x 1545-2638 
504 |a Includes bibliographical references (p. [183]-186) and index. 
505 0 |a Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cooking, German. 
650 0 |a Food habits  |z Germany. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Food culture around the world. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=495064  |z Click to View 

Similar Items