Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Superior document:WHO technical report series, 952
:
World Health Organization.
TeilnehmendeR:
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Year of Publication:2009
Language:English
Series:Technical report series (World Health Organization) ; 952.
Online Access:
Physical Description:xi, 208 p.
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spelling Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, 2009.
xi, 208 p.
WHO technical report series, 0512-3054 ; 952
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Electronic books.
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Technical report series (World Health Organization) ; 952.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=476141 Click to View
language English
format Electronic
eBook
author2 World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author_facet World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
title Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
title_sub sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_new Evaluation of certain food additives
title_sort evaluation of certain food additives sixty-ninth report of the joint fao/who expert committee on food additives.
series WHO technical report series,
series2 WHO technical report series,
publisher World Health Organization,
publishDate 2009
physical xi, 208 p.
issn 0512-3054 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 E93 42009
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=476141
illustrated Not Illustrated
oclc_num 609852908
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AT proquestfirm evaluationofcertainfoodadditivessixtyninthreportofthejointfaowhoexpertcommitteeonfoodadditives
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hierarchy_parent_title WHO technical report series, 952
hierarchy_sequence 952.
is_hierarchy_title Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
container_title WHO technical report series, 952
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