Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Superior document:WHO technical report series, 952
:
World Health Organization.
TeilnehmendeR:
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Year of Publication:2009
Language:English
Series:Technical report series (World Health Organization) ; 952.
Online Access:
Physical Description:xi, 208 p.
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245 0 0 |a Evaluation of certain food additives  |h [electronic resource] :  |b sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 
260 |a Geneva :  |b World Health Organization,  |c 2009. 
300 |a xi, 208 p. 
490 1 |a WHO technical report series,  |x 0512-3054 ;  |v 952 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food additives  |x Analysis. 
650 0 |a Food contamination. 
650 0 |a Risk assessment. 
650 0 |a Toxicity testing. 
655 4 |a Electronic books. 
710 2 |a World Health Organization. 
710 2 |a Food and Agriculture Organization of the United Nations. 
710 2 |a ProQuest (Firm) 
830 0 |a Technical report series (World Health Organization) ;  |v 952. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=476141  |z Click to View 

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