Interpreting food at museums and historic sites / / Michelle Moon.
Saved in:
| Superior document: | Interpreting history |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham [Maryland] : : Rowman & Littlefield,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Interpreting history.
|
| Online Access: | |
| Physical Description: | 1 online resource (221 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction : Why It's Time to Rethink Food in History Interpretation
- Starting from Scratch : The Origins of Food Interpretation
- Who's at the Table? : Interpreting Food and Identity
- It's Good for You! Interpreting Food and Health
- Food : New and Improved! Interpreting Food Technology and Fashion
- Edible Activism : Interpreting the Politics of the Plate
- Final Thoughts : Toward Resilience.