Interpreting food at museums and historic sites /

Interpreting food at museums and historic sites / / Michelle Moon.

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Bibliographic Details
Superior document:Interpreting history
VerfasserIn:
Moon, Michelle, 1969-
Place / Publishing House:Lanham [Maryland] : : Rowman & Littlefield,, [2016]
2016
Year of Publication:2016
Language:English
Series:Interpreting history.
Online Access:
Physical Description:1 online resource (221 pages) :; illustrations.
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id 5004182151
ctrlnum (MiAaPQ)5004182151
(Au-PeEL)EBL4182151
(CaPaEBR)ebr11125451
(CaONFJC)MIL876404
(OCoLC)932334188
collection bib_alma
record_format marc
spelling Moon, Michelle, 1969- author.
Interpreting food at museums and historic sites / Michelle Moon.
Lanham [Maryland] : Rowman & Littlefield, [2016]
2016
1 online resource (221 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Interpreting history
Includes bibliographical references and index.
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Exhibitions Methodology.
Gastronomy Exhibitions Methodology.
Electronic books.
Print version: Moon, Michelle. Interpreting food at museums and historic sites. Lanham [Maryland] : Rowman & Littlefield, [2016] Interpreting history
ProQuest (Firm)
Interpreting history.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182151 Click to View
language English
format eBook
author Moon, Michelle, 1969-
spellingShingle Moon, Michelle, 1969-
Interpreting food at museums and historic sites /
Interpreting history
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
author_facet Moon, Michelle, 1969-
author_variant m m mm
author_role VerfasserIn
author_sort Moon, Michelle, 1969-
title Interpreting food at museums and historic sites /
title_full Interpreting food at museums and historic sites / Michelle Moon.
title_fullStr Interpreting food at museums and historic sites / Michelle Moon.
title_full_unstemmed Interpreting food at museums and historic sites / Michelle Moon.
title_auth Interpreting food at museums and historic sites /
title_new Interpreting food at museums and historic sites /
title_sort interpreting food at museums and historic sites /
series Interpreting history
series2 Interpreting history
publisher Rowman & Littlefield,
publishDate 2016
physical 1 online resource (221 pages) : illustrations.
contents Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
isbn 9781442257221 (e-book)
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 M66 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182151
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 932334188
work_keys_str_mv AT moonmichelle interpretingfoodatmuseumsandhistoricsites
status_str n
ids_txt_mv (MiAaPQ)5004182151
(Au-PeEL)EBL4182151
(CaPaEBR)ebr11125451
(CaONFJC)MIL876404
(OCoLC)932334188
hierarchy_parent_title Interpreting history
is_hierarchy_title Interpreting food at museums and historic sites /
container_title Interpreting history
_version_ 1792330894794555392
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