Interpreting food at museums and historic sites / / Michelle Moon.
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Superior document: | Interpreting history |
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VerfasserIn: | |
Place / Publishing House: | Lanham [Maryland] : : Rowman & Littlefield,, [2016] 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Interpreting history.
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Online Access: | |
Physical Description: | 1 online resource (221 pages) :; illustrations. |
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5004182151 |
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(MiAaPQ)5004182151 (Au-PeEL)EBL4182151 (CaPaEBR)ebr11125451 (CaONFJC)MIL876404 (OCoLC)932334188 |
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Moon, Michelle, 1969- author. Interpreting food at museums and historic sites / Michelle Moon. Lanham [Maryland] : Rowman & Littlefield, [2016] 2016 1 online resource (221 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Interpreting history Includes bibliographical references and index. Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits Exhibitions Methodology. Gastronomy Exhibitions Methodology. Electronic books. Print version: Moon, Michelle. Interpreting food at museums and historic sites. Lanham [Maryland] : Rowman & Littlefield, [2016] Interpreting history ProQuest (Firm) Interpreting history. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182151 Click to View |
language |
English |
format |
eBook |
author |
Moon, Michelle, 1969- |
spellingShingle |
Moon, Michelle, 1969- Interpreting food at museums and historic sites / Interpreting history Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. |
author_facet |
Moon, Michelle, 1969- |
author_variant |
m m mm |
author_role |
VerfasserIn |
author_sort |
Moon, Michelle, 1969- |
title |
Interpreting food at museums and historic sites / |
title_full |
Interpreting food at museums and historic sites / Michelle Moon. |
title_fullStr |
Interpreting food at museums and historic sites / Michelle Moon. |
title_full_unstemmed |
Interpreting food at museums and historic sites / Michelle Moon. |
title_auth |
Interpreting food at museums and historic sites / |
title_new |
Interpreting food at museums and historic sites / |
title_sort |
interpreting food at museums and historic sites / |
series |
Interpreting history |
series2 |
Interpreting history |
publisher |
Rowman & Littlefield, |
publishDate |
2016 |
physical |
1 online resource (221 pages) : illustrations. |
contents |
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. |
isbn |
9781442257221 (e-book) |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2850 |
callnumber-sort |
GT 42850 M66 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182151 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/2 |
dewey-sort |
3394.1 12 |
dewey-raw |
394.1/2 |
dewey-search |
394.1/2 |
oclc_num |
932334188 |
work_keys_str_mv |
AT moonmichelle interpretingfoodatmuseumsandhistoricsites |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004182151 (Au-PeEL)EBL4182151 (CaPaEBR)ebr11125451 (CaONFJC)MIL876404 (OCoLC)932334188 |
hierarchy_parent_title |
Interpreting history |
is_hierarchy_title |
Interpreting food at museums and historic sites / |
container_title |
Interpreting history |
_version_ |
1792330894794555392 |
fullrecord |
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