Interpreting food at museums and historic sites / / Michelle Moon.
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Superior document: | Interpreting history |
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VerfasserIn: | |
Place / Publishing House: | Lanham [Maryland] : : Rowman & Littlefield,, [2016] 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Interpreting history.
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Online Access: | |
Physical Description: | 1 online resource (221 pages) :; illustrations. |
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LEADER | 02262nam a2200469 i 4500 | ||
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001 | 5004182151 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 150811t20162016mdua ob 001 0 eng|d | ||
020 | |z 9781442257207 (cloth : alk. paper) | ||
020 | |z 9781442257214 (pbk. : alk. paper) | ||
020 | |a 9781442257221 (e-book) | ||
035 | |a (MiAaPQ)5004182151 | ||
035 | |a (Au-PeEL)EBL4182151 | ||
035 | |a (CaPaEBR)ebr11125451 | ||
035 | |a (CaONFJC)MIL876404 | ||
035 | |a (OCoLC)932334188 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a GT2850 |b .M66 2016 | |
082 | 0 | |a 394.1/2 |2 23 | |
100 | 1 | |a Moon, Michelle, |d 1969- |e author. | |
245 | 1 | 0 | |a Interpreting food at museums and historic sites / |c Michelle Moon. |
264 | 1 | |a Lanham [Maryland] : |b Rowman & Littlefield, |c [2016] | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (221 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Interpreting history | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits |x Exhibitions |x Methodology. | |
650 | 0 | |a Gastronomy |x Exhibitions |x Methodology. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Moon, Michelle. |t Interpreting food at museums and historic sites. |d Lanham [Maryland] : Rowman & Littlefield, [2016] |k Interpreting history |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Interpreting history. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182151 |z Click to View |