Design and analysis of sensory optimization / Maximo C. Gacula, Jr.
Saved in:
Superior document: | Publications in food science and nutrition |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 1993 |
Language: | English |
Series: | Publications in food science and nutrition.
|
Online Access: | |
Physical Description: | xi, 301 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quality in design and execution of engineering practice / / Lex A. van Gunsteren ; in collaboration with Jonathan Barzilai and Ruud Binnekamp.
by: Gunsteren, L. A. van
Published: (2013) -
Process control design for industrial applications / / Dumitru Popescu [and three others].
Published: (2017.) -
Analysis of reliability and quality control / Ammar Grous.
by: Grous, Ammar.
Published: (2013.) -
Statistical analysis of profile monitoring / Rassoul Noorossana, Abbas Saghaei, Amirhossein Amiri.
by: Noorossana, Rassoul,
Published: (c2011.) -
Quality control : : Intelligent manufacturing, robust design and charts / / edited by Pengzhong Li, Helena Navas and Paulo Pereira.
Published: ([2021])