Design and analysis of sensory optimization / Maximo C. Gacula, Jr.

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Bibliographic Details
Superior document:Publications in food science and nutrition
:
TeilnehmendeR:
Year of Publication:1993
Language:English
Series:Publications in food science and nutrition.
Online Access:
Physical Description:xi, 301 p. :; ill.
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Description
Bibliography:Includes bibliographical references (p. 291-298) and index.
ISBN:9780917678318
0917678311
Hierarchical level:Monograph
Statement of Responsibility: Maximo C. Gacula, Jr.