Design and analysis of sensory optimization

Design and analysis of sensory optimization / Maximo C. Gacula, Jr.

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Superior document:Publications in food science and nutrition
:
ProQuest (Firm)
Gacula, Maximo C.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:1993
Language:English
Series:Publications in food science and nutrition.
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Physical Description:xi, 301 p. :; ill.
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record_format marc
spelling Gacula, Maximo C.
Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.
Trumbull, Conn., USA : Food & Nutrition Press, c1993.
xi, 301 p. : ill.
Publications in food science and nutrition
Includes bibliographical references (p. 291-298) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Quality control Statistical methods.
Sensory evaluation.
Electronic books.
ProQuest (Firm)
Publications in food science and nutrition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353501 Click to View
language English
format Electronic
eBook
author Gacula, Maximo C.
spellingShingle Gacula, Maximo C.
Design and analysis of sensory optimization
Publications in food science and nutrition
author_facet Gacula, Maximo C.
ProQuest (Firm)
ProQuest (Firm)
author_variant m c g mc mcg
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Gacula, Maximo C.
title Design and analysis of sensory optimization
title_full Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.
title_fullStr Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.
title_full_unstemmed Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.
title_auth Design and analysis of sensory optimization
title_new Design and analysis of sensory optimization
title_sort design and analysis of sensory optimization
series Publications in food science and nutrition
series2 Publications in food science and nutrition
publisher Food & Nutrition Press,
publishDate 1993
physical xi, 301 p. : ill.
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS156
callnumber-sort TS 3156.2 G33 41993
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353501
illustrated Illustrated
oclc_num 437219628
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