Design and analysis of sensory optimization / Maximo C. Gacula, Jr.
Saved in:
| Superior document: | Publications in food science and nutrition |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 1993 |
| Language: | English |
| Series: | Publications in food science and nutrition.
|
| Online Access: | |
| Physical Description: | xi, 301 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01403nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 500353501 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 930524s1993 ctua sb 001 0 eng d | ||
| 010 | |z 93070222 | ||
| 020 | |z 9780917678318 | ||
| 020 | |z 0917678311 | ||
| 035 | |a (MiAaPQ)500353501 | ||
| 035 | |a (Au-PeEL)EBL353501 | ||
| 035 | |a (CaPaEBR)ebr10296396 | ||
| 035 | |a (CaONFJC)MIL145022 | ||
| 035 | |a (OCoLC)437219628 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TS156.2 |b .G33 1993 | |
| 100 | 1 | |a Gacula, Maximo C. | |
| 245 | 1 | 0 | |a Design and analysis of sensory optimization |h [electronic resource] / |c Maximo C. Gacula, Jr. |
| 260 | |a Trumbull, Conn., USA : |b Food & Nutrition Press, |c c1993. | ||
| 300 | |a xi, 301 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references (p. 291-298) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Quality control |x Statistical methods. | |
| 650 | 0 | |a Sensory evaluation. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353501 |z Click to View |