Data and research to improve the U.S. food availability system and estimates of food loss : : a workshop summary /

Data and research to improve the U.S. food availability system and estimates of food loss : : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies.

"The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at t...

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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) Washington, D.C.),
VerfasserIn:
Kirkendall, Nancy J.,
TeilnehmendeR:
Kirkendall, Nancy J.,
Institute of Medicine (U.S.). Food and Nutrition Board,
National Research Council (U.S.). Committee on National Statistics,
Place / Publishing House:Washington, District of Columbia : : National Academies Press,, [2015]
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (176 pages) :; illustrations (chiefly color), charts (some color)
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