Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.
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| Superior document: | European Institute for Food Law series, no. 7 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | European Institute for Food Law series ;
no. 7. |
| Online Access: | |
| Physical Description: | 155 p. :; ill. |
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Table of Contents:
- General introduction
- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law
- Science-based legislation? EU food law submitted to risk analysis
- The impact of the definition of the precautionary principle in EU food law
- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation
- Conclusion.