Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.
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Superior document: | European Institute for Food Law series, no. 7 |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | European Institute for Food Law series ;
no. 7. |
Online Access: | |
Physical Description: | 155 p. :; ill. |
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043 | |a e------ | ||
050 | 4 | |a KJE6778 |b .S93 2012 | |
100 | 1 | |a Szajkowska, Anna. | |
245 | 1 | 0 | |a Regulating food law |h [electronic resource] : |b risk analysis and the precautionary principle as general principles of EU food law / |c Anna Szajkowska. |
260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2012. | ||
300 | |a 155 p. : |b ill. | ||
490 | 1 | |a European Institute for Food Law series, |x 1871-3483 ; |v no. 7 | |
504 | |a Includes bibliographical references (p. 145-154). | ||
505 | 0 | |a General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food law and legislation |z European Union countries. | |
650 | 0 | |a Food |x Safety regulations |z European Union countries. | |
650 | 0 | |a Precautionary principle. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a European Institute for Food Law series ; |v no. 7. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415218 |z Click to View |