Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.
Saved in:
| Superior document: | European Institute for Food Law series, no. 7 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | European Institute for Food Law series ;
no. 7. |
| Online Access: | |
| Physical Description: | 155 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02080nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 5003415218 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120221s2012 ne a sb 000 0 eng d | ||
| 010 | |z 2012445295 | ||
| 020 | |z 9086861946 | ||
| 020 | |z 9789086867509 (e-ISBN) | ||
| 020 | |z 9789086861941 | ||
| 020 | |z 9789086867509 (e-book) | ||
| 035 | |a (MiAaPQ)5003415218 | ||
| 035 | |a (Au-PeEL)EBL3415218 | ||
| 035 | |a (CaPaEBR)ebr10688348 | ||
| 035 | |a (OCoLC)923505802 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e------ | ||
| 050 | 4 | |a KJE6778 |b .S93 2012 | |
| 100 | 1 | |a Szajkowska, Anna. | |
| 245 | 1 | 0 | |a Regulating food law |h [electronic resource] : |b risk analysis and the precautionary principle as general principles of EU food law / |c Anna Szajkowska. |
| 260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2012. | ||
| 300 | |a 155 p. : |b ill. | ||
| 490 | 1 | |a European Institute for Food Law series, |x 1871-3483 ; |v no. 7 | |
| 504 | |a Includes bibliographical references (p. 145-154). | ||
| 505 | 0 | |a General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food law and legislation |z European Union countries. | |
| 650 | 0 | |a Food |x Safety regulations |z European Union countries. | |
| 650 | 0 | |a Precautionary principle. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a European Institute for Food Law series ; |v no. 7. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415218 |z Click to View |