Regulating food law : : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.
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| Superior document: | European Institute for Food Law series, no. 7 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | European Institute for Food Law series ;
no. 7. |
| Physical Description: | 1 online resource (200 p.) |
| Notes: | Description based upon print version of record. |
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| EBA Brill All | Available |