Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.
Saved in:
| Superior document: | European Institute for Food Law series, no. 7 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | European Institute for Food Law series ;
no. 7. |
| Online Access: | |
| Physical Description: | 155 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references (p. 145-154). |
|---|---|
| ISBN: | 9086861946 9789086867509 (eISBN) 9789086861941 9789086867509 (ebook) |
| ISSN: | 1871-3483 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Anna Szajkowska. |