Regulating food law : risk analysis and the precautionary principle as general principles of EU food law /

Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / / Anna Szajkowska.

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Superior document:European Institute for Food Law series, no. 7
:
ProQuest (Firm)
Szajkowska, Anna.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:European Institute for Food Law series ; no. 7.
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Physical Description:155 p. :; ill.
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ctrlnum (MiAaPQ)5003415218
(Au-PeEL)EBL3415218
(CaPaEBR)ebr10688348
(OCoLC)923505802
collection bib_alma
record_format marc
spelling Szajkowska, Anna.
Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.
Wageningen, The Netherlands : Wageningen Academic Publishers, 2012.
155 p. : ill.
European Institute for Food Law series, 1871-3483 ; no. 7
Includes bibliographical references (p. 145-154).
General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food law and legislation European Union countries.
Food Safety regulations European Union countries.
Precautionary principle.
Electronic books.
ProQuest (Firm)
European Institute for Food Law series ; no. 7.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415218 Click to View
language English
format Electronic
eBook
author Szajkowska, Anna.
spellingShingle Szajkowska, Anna.
Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
European Institute for Food Law series,
General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
author_facet Szajkowska, Anna.
ProQuest (Firm)
ProQuest (Firm)
author_variant a s as
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Szajkowska, Anna.
title Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
title_sub risk analysis and the precautionary principle as general principles of EU food law /
title_full Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.
title_fullStr Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.
title_full_unstemmed Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.
title_auth Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
title_new Regulating food law
title_sort regulating food law risk analysis and the precautionary principle as general principles of eu food law /
series European Institute for Food Law series,
series2 European Institute for Food Law series,
publisher Wageningen Academic Publishers,
publishDate 2012
physical 155 p. : ill.
contents General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
issn 1871-3483 ;
callnumber-first K - Law
callnumber-label KJE6778
callnumber-sort KJE 46778 S93 42012
genre Electronic books.
genre_facet Electronic books.
geographic_facet European Union countries.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415218
illustrated Illustrated
oclc_num 923505802
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status_str n
ids_txt_mv (MiAaPQ)5003415218
(Au-PeEL)EBL3415218
(CaPaEBR)ebr10688348
(OCoLC)923505802
hierarchy_parent_title European Institute for Food Law series, no. 7
hierarchy_sequence no. 7.
is_hierarchy_title Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
container_title European Institute for Food Law series, no. 7
author2_original_writing_str_mv noLinkedField
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