Structure des aliments et effets nutritionnels / / Anthony Fardet, Isabelle Souchon, Didier Dupont.
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| Superior document: | Syntheses, |
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| Place / Publishing House: | Versailles, France : : Editions Qu,, 2013. 2013 |
| Year of Publication: | 2013 |
| Language: | French |
| Series: | Collection Syntheses (Versailles, France)
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| Online Access: | |
| Physical Description: | 1 online resource (475 pages). |
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